So, so more-ish! A crunchy cluster with juicy sweet fruit combo; perfect for snacking or using as a topper for smoothie bowls or porridge.
Ingredients
- 50g Pumpkin Seeds & Flaxseed Follicular blend (Ground)
- 200g Oats
- 50g Almond flakes
- 60g Cashew (broken or roughly chopped)
- 1tsp Ginger
- ½ tsp Cinnamon
- 5 tbsp Honey or maple syrup
- 1 tbsp Olive oil or rapeseed oil
- 50g Dried Cranberries
Method
- Preheat oven to 150C.
- Mix the Follicular blend with 150ml of cold water, set aside for 10 minutes
- Mix the Oats, almonds, cashews, ginger and cinnamon together in a large bowl
- Add the Follicular blend to the dry ingredients and mix well
- Add the Honey (or maple) an oil and stir well
- Place on a lined baking tray, spread evenly and bake in the oven for 1 hour 5 mins (after the first 30 minutes, turn the mixture so it can bake evenly)
- Remove from the oven and allow to cool fully before adding the dried cranberries
- Store in an airtight container
